Food, drink & lodging
Surplus lines insurance for concession stand businesses
Food and lodging are timing, heat, and people who showed up. Dining rooms, late lights, and a rush that does not care that you just wiped the pass. If that is your floor, hello.
A window, a fryer, and a crowd that wants nachos in four minutes. Stadium versus park, and health-department timing.
From the floor
A window is a kitchen the width of a counter.
The interesting inning is the one when nachos become a logistics problem.
Warmers are tiny ovens with opinions.
You feed a crowd that is already looking at something else.
Lines people in this work talk about
- General Liability
- Property
- Liquor liability
- Workers Compensation
- Cyber
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